Saturday, February 13th, Tom smoked his first brisket!
He did one small 3lbs. and one huge 10+lbs.
We ate the 3lbs. brisket for dinner with the help of Mana & Annette and saved the 10+ for left overs. We sent some of that home with Mana & Annette and a lot of it was fat so it really wasn't a huge amount of left overs just a big amount.
He did a pretty good job for his first time. It tasted really good it was just a little tough. He'll have to leave it on a bit longer to get it more tender the next time. But like everything he does, one day he will be a professional smoker, meat smoker that is!
Love the Brunette! It looks good!
ReplyDeleteWe love our brisket out here! Kansas City has some amazing BBQ!
ReplyDeletehey how bout some recognition for the photographer :)
ReplyDeleteLOL! I was just going to say NICE HAIR! lol oh and the brisket looks nice too! hehe
ReplyDelete